Mushroom Collagen Cream contains vegan collagen fully obtained from the nature-derived Tremella Fuciformis, that is also known as plant hyaluronic acid. This cream makes the skin firm and resilient by filling up the sagging and drooping skin as well as the fine wrinkles without irritation. The gooey and stretchy cream texture not only hydrates and lifts up the skin, but also leaves a nourishing finish without stickiness.

Tremella Fuciformis (Mushroom) extract collagen marker component analysis test is done by Korea Quality Testing Institute.

Water, Tremella Fuciformis (Mushroom) Extract(30%), Glycerin, Hydrogenated Poly(C6-14 Olefin), Pentaerythrityl Tetraethylhexanoate, Caprylic/Capric Triglyceride, Polyglyceryl-3 Methylglucose Distearate, Niacinamide, Vinyl Dimethicone, Diisostearyl Malate, Methyl Trimethicone, Cetearyl Alcohol, Behenyl Alcohol, Cetearyl Olivate, Sorbitan Olivate, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Dioscorea Japonica Root Extract, Soluble Collagen, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Stearoyl Glutamate, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Butylene Glycol, Xanthan Gum, Adenosine, Sorbitan Isostearate, Hydrolyzed Corn Starch, Beta-Glucan, Sucrose, Ceramide Np, Mannose, Glucose, 1,2-Hexanediol, Hydroxyacetophenone, Ethylhexylglycerin

1. Apply a sufficient amount along the skin texture by patting lightly
2. Massage onto entire face by gently lifting up the skin